Super quick and tasty marinade

11 Aug

For when you need to whip up a speedy marinade, this is one which I made up to go with our BBQ yesterday. Thankfully it seemed to go down really well! It’s great with chicken, but I also used it with some of the left over pork fillet too. Yum, easy and superduper quick. Winning combo!

– 12 chicken drumsticks
– 75ml light soy sauce
– Thumb sized piece fresh ginger, skin removed and grated
– 3 cloves garlic, crushed
– 1tsp Dijon mustard
– Generous squeeze honey (around 3 tbsp)
– 4 tbsp rapeseed oil
– A few grinds black pepper

Mix everything (apart from the chicken) together in a bowl and add the chicken. Turn to coat, cover and leave to marinate in the fridge for a few hours. You can turn the chicken a couple of times to make sure the marinade is getting the best chance, and use a brush or spoon to baste the chicken during cooking. Delicious! If you make too much marinade, simply stick it into a clean jar and pop it in the fridge. It should last for a couple of days.

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