Boob cake

7 Apr

Over the last couple of days I have been making a new masterpiece. Boobs. Cake boobs. CHOCOLATE cake boobs. What could be better?! As Pat was celebrating his birthday along with one of his friends Keithy, I thought it the perfect option for two Australian boys men to get excited about on their birthday. After a bit of an easter egg making fail (I tried to temper my chocolate, got a bit impatient, and then the chocolate stuck to the moulds…etc., etc.), I was feeling a little bit grumpy, so I decided to embark on a cake making frenzy on Friday night.

The two ‘boobs’ were made in two small pyrex bowls. It was the first time I’d baked a cake in a glass bowl, but it worked out fine! Just keep your eye on them as the baking time will be longer (and make sure that the bowls are oven safe, obviously). I then baked another cake in a square cake tin, and once everything was cool I started to try to get a good ‘boob-plus-body’ design; next time I think I’ll cut out a bit more of a waist shape. The cake was a basic chocolate sponge from the ‘Hummingbird Bakery’ cookbook, and I used vanilla frosting. In hindsight, I would double the amount of frosting as it really lifts the flavour.

If there is one piece of advice that I can give you at this point, it is this: don’t lick the cake bowl, plus spoons, spatulas, frosting bowls, bits of left over cake, bits of left over cake topped with left over frosting, and bits of left over fondant. You will feel sick. And if you’re anything like me, there will follow an almighty sugar crash, a very irrational sugar-induced-hypo-slump crying tantrum about how your beautiful new jeans aren’t going to fit any more because your bum has obviously gone up at least two dress sizes in the last half an hour because of all the bowl licking. Say what?!! I’m telling you, step awaaaaay from the sugar. I think by this point Pat was wishing I’d just made him a Victoria sponge. Or maybe a loaf of bread.

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Anyway, sugar evils aside, I was going to leave it just as it was frosted and then make a fondant bikini to place over the top, but I like a smooth finish so I ended up covering the entire thing with fondant. The navy blue was bought coloured, the skin tone was made by mixing white fondant with a ‘flesh/paprika’ colouring paste, and the red was white fondant mixed with a ‘poppy’ colouring paste. The pastes really are far superior to basic food colouring, and give a much more evenly distributed and strong colour to the fondant.

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From there it was all just a bit of fun, really! I just cut the fondant to size, and stuck any odd edges and patterns with some edible glue. To get a smoother finish you can always whip out the cake smoothers, but after the cake-induced-emotional-turmoil I was quite ready to get somewhere far, far away from the fondant covered boobs.

It seemed to go down well (boys + cake boobs = winning combination?), it was a great night, and my jeans did still fit!

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One Response to “Boob cake”

Trackbacks/Pingbacks

  1. Quick and easy fruit cake | DrinksAndNibbles - June 13, 2013

    […] to fit into my dress for Ascot next weekend. Hopefully there won’t be more tears as per the boob cake episode. Speaking of boobs, ladies you MUST check out this video – if there was ever an excuse to get […]

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